Selection of the Finest Grapes

We start with the best grapes, meticulously selected from our most esteemed vineyards. Each cluster is handpicked to ensure optimal ripeness and quality. This rigorous selection process ensures that only the finest fruit makes it into our barrels, laying the foundation for exceptional wines that speak of their terroir.

BRUT NATURE – The Art of Pure Expression

The M-enostavno dobra vina BRUT NATURE is an exceptional sparkling wine, produced by the traditional methode and made exclusively from Pinot Grigio grapes. As a Brut Nature, it is completely unsweetened, allowing its natural complexity and elegance to shine. This BRUT NATURE is an exquisite expression of purity and finesse, offering a refined experience for connoisseurs. 

On the nose, it reveals classic aromas of green apple, lemon zest and white flowers, intertwined with subtle notes of freshly baked brioche, roasted almonds and chalky minerality, a hallmark of its terroir. The palate is vibrant and expressive, with lively acidity and a fine, persistent mousse. Crisp flavors of pear, citrus and quince are complemented by layers of toasty nuances and a hint of sea breeze salinity, delivering a sophisticated and balanced finish.

With its focus on terroir-driven authenticity, this BRUT NATURE is perfect for special occasions or pairing with fresh oysters, seafood platters or delicate hors d’oeuvres. The use of Pinot Grigio in its production adds a unique dimension, making it a standout among Brut Nature sparkling wines.
This BRUT NATURE is a testament to minimalist winemaking and sophisticated taste.

BRUT NATURE “BLANC DE GRIS”

• Bottled: 06/2021
• Disgorging 1: 11/2024 
• Disgorging 2: 03/2025 
• Particularity: Rarity, Forgotten grape varieties
• Grape variety: 100% pinot gris
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 1555
• Alcohol: 12,0%
• Residual sugar: zero / brut nature
• Recommended serving temperature: 7 – 9°C
• Certified: Organic SI-EKO-001
• Price: 28,90€

X – BLANC – The Essence of Purity and Precision

Winemaking: The ecological cultivate grapes for X-BLANC are hand-harvested several times at optimal ripeness, ensuring the highest quality fruit for the blend. The winemaking process begins with gentle pressing to extract the juice, avoiding extended skin contact to preserve the fresh and bright character of the wine. The fermentation takes place under controlled temperatures to preserve the aromatic freshness and balance of the wine.
Following fermentation, the wine undergoes maturation in used 750 liter oak barrels for 9 months. The use of neutral oak allows the wine to absorb texture and subtle nuances from the wood, enhancing its mouthfeel without introducing overpowering oak flavors. This barrel-aging process is essential for the integration of the fruit and oak, and allows the wine to develop a soft, round texture while maintaining its fresh, fruit-driven profile. There is no malolactic fermentation, ensuring the wine retains its lively acidity and crispness. Bottling with a minimal addition of sulphur.
Appearance: Pale golden-yellow with brilliant clarity and a slight viscosity, suggesting a well-structured and layered white wine. Delicate traces of CO₂ may appear, adding vibrancy and energy to the wine.
Nose: Elegant and layered, revealing aromas of ripe fruits such as passion fruit, melon, green nettlespear, white peach and subtly complemented by tropical hints of pineapple and mango. Floral notes of acacia and verbena add freshness, while gentle undertones of spice provide depth. The oak influence is finely integrated, offering nuance rather than dominance.
Palate: Medium-bodied and beautifully textured, with a harmonious balance between ripe fruit flavors and vibrant acidity. The wine unfolds with layers of citrus, stone fruit, and a touch of minerality, reflecting the quartz-rich soils of the region. A delicate phenolic grip adds structure and intrigue, enhancing the wine’s persistence. The oak aging contributes to a refined mouthfeel without overshadowing the purity of the fruit.
Finish: Long and precise, with lingering notes of citrus zest, white flowers, and a subtle saline quality that underscores its terroir-driven identity.
Conclusion: X-BLANC is a refined and expressive Sauvignon blanc that balances freshness, depth, and a subtle mineral backbone. The restrained oak influence enhances texture without overwhelming the wine’s vibrant fruit profile, making it a versatile and sophisticated choice. 

X – BLANC, 2023

• Grape variety: 100% sauvignon blanc
• Vintage: 2023
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 1500
• Alcohol: 12,5%
• Residual sugar: 2,10 g/l
• Total acidity: 6,50 g/l
• Recommended serving temperature: 9 – 11°C
• Certified: Organic SI-EKO-001
• AWARDS: Decanter 2025 – Bronze Medal – 88 points
• Price: 23,90€

X – BLANC, 2022

• Grape variety: 100% sauvignon blanc
• Vintage: 2022
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 1500
• Alcohol: 13,5%
• Residual sugar: 2,30 g/l
• Total acidity: 6,40 g/l
• Recommended serving temperature: 9 – 11°C
• Certified: Organic SI-EKO-001
• AWARDS: Decanter 2024 – Silver Medal – 92 points
• Price: out of stock!

X – BLANC, 2021

• Grape variety: 100% sauvignon blanc
• Vintage: 2021
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 1500
• Alcohol: 12,0%
• Residual sugar: 1,00 g/l
• Total acidity: 6,80 g/l
• Recommended serving temperature: 9 – 11°C
• Certified: Organic SI-EKO-001
• AWARDS: Decanter 2023 – Silver Medal – 93 points
• Price: out of stock!

X-BLEND – A Dialogue Between Two Noble Varieties

At M–enostavno dobra vina, every wine we craft tells a story of harmony between nature, tradition, and human touch. Our X-BLEND, a refined marriage of 69% Chardonnay and 31% Sauvignon Blanc, was born from the desire to showcase how two distinctive personalities can unite into a wine of remarkable balance and character.
The vineyards rest at the meeting point of the Alpine world and the Pannonian plains, where mineral-rich soils, generous sunlight, and cool mountain breezes shape the essence of our grapes. Guided by our commitment to organic and sustainable viticulture, we allow biodiversity to flourish and vines to thrive naturally, ensuring that every cluster carries the true imprint of its terroir.

Elegance, Depth, and Freshness in Harmony
Chardonnay, the cornerstone of this blend, contributes its hallmark richness, creamy texture, and notes of ripe stone fruit, while Sauvignon Blanc brings a vibrant tension—expressive aromas of citrus, elderflower, and gooseberry, lifted by crisp acidity. Together, they create a symphony of contrasts: depth and freshness, roundness and precision, softness and energy.
On the nose, the wine reveals layers of white peach, melon, and grapefruit, interlaced with delicate floral and mineral notes. The palate unfolds with a graceful balance of fruit and structure—creamy mid-palate, carried by lively acidity, leading into a long, mineral-driven finish. X-BLEND is at once generous and refined, a wine that captures both power and elegance.

A Versatile Partner to Gastronomy
The duality of X-BLEND makes it an exceptional companion to fine cuisine. Its texture and weight pair beautifully with roasted poultry, creamy pasta, or veal dishes, while its freshness and aromatic lift complement grilled fish, shellfish, and seasonal vegetables. Whether as the centerpiece of a festive meal or a quiet evening indulgence, it elevates the dining experience with its layered sophistication.

Crafted with Purpose, Rooted in Authenticity
For us, blending is not only a technique but also a philosophy—a search for equilibrium and expression. Each bottle of X-BLEND is a testament to our pursuit of purity and excellence, shaped by respect for tradition and guided by nature’s rhythm.
With every sip, we invite you to experience the dialogue between two noble grape varieties, the character of our land, and the vision that defines M–enostavno dobra vina.

X – BLEND, 2024

• Grape variety: 69% chardonnay, 31% sauvignon blanc
• Vintage: 2024
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 1500
• Alcohol: 11,5%
• Residual sugar: 1,00 g/l
• Total acidity: 5,80 g/l
• Recommended serving temperature: 9 – 11°C
• Certified: Organic SI-EKO-001
• AWARDS: –
• Price: coming soon!

NOIR – Where Unconventional meets Sophistication

Winemaking:
Ecological cultivated grapes were hand picked and sorted in the vineyard.
Long maceration of grape mash. Spontaneous fermentation with own yeast and 18 months maturation of the wine in a 400l barrel in which the process of malolactic fermentation takes place. The wine matures on its own lees without flow. Bottling with a minimal addition of sulphur.
Appearance: Pale ruby with a slight garnet reflection, indicating a classic Pinot Noir profile.
Nose: Elegant and restrained, offering aromas of red cherries, wild strawberries, and cranberries, complemented by earthy undertones of forest floor, dried leaves, and a subtle smokiness. Hints of spice and delicate floral notes emerge with aeration.
Palate: Light to medium-bodied with vibrant acidity and fine-grained tannins. The red fruit core is well-balanced by savory, mineral-driven elements, creating a harmonious and layered tasting experience. Subtle oak influence, if any, allows the purity of the fruit to shine.
Finish: Smooth and lingering, with a refined texture and a gentle phenolic grip that adds complexity and structure.
Conclusion: A well-crafted Pinot Noir that showcases finesse, balance, and varietal authenticity. Best enjoyed slightly chilled to enhance its aromatic nuances. 

NOIR, 2021

• Grape variety: 100% pinot noir
• Vintage: 2021
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 1000
• Alcohol: 12,5%
• Residual sugar: 2,00 g/l
• Total acidity: 5,50 g/l
• Recommended serving temperature: 11 – 13°C
• Certified: Organic SI-EKO-001
• Price: 28,90€

GREEN – A Pure and Untamed Expression

Winemaking & Terroir: Crafted from organically cultivated grapes, Green is a testament to patience, precision, and respect for nature. The vineyards, rooted in silicate- and quartz-rich soils, benefit from a balance of warm days and cool nights, ensuring slow, even ripening. This unique terroir imparts a distinct mineral tension and structure to the wine, allowing it to fully express its origin.
Hand-harvested and meticulously sorted in the vineyard, the Sylvaner grapes undergo a labor-intensive destemming by hand, ensuring only the best fruit makes it into the final expression. A remarkable 69-day maceration on the skins follows, allowing for complete extraction of phenolic compounds, natural antioxidants, and the full spectrum of flavors. Fermentation occurs spontaneously with indigenous yeasts, embracing the untamed complexity of the grape and its environment.
Following fermentation, the wine undergoes mild pressing before resting for 18 months in 500L barrels. During this period, malolactic fermentation naturally unfolds, lending the wine its characteristic roundness and depth. It remains on its own lees without racking, developing texture and complexity through prolonged contact with its natural deposits. No corrections, no unnecessary interventions—only time and patience shape its evolution.
Bottled in April, Green continued to mature in the cellar for another twelve months, allowing its structure and aromas to harmonize. It is released unfiltered, unfined, with only a minimal addition of sulfur, ensuring the purest possible expression of its raw, living character.
Appearance: A deep golden hue with a slight haze, a result of its long maceration and unfiltered nature. Viscous and structured, it moves deliberately in the glass, hinting at its depth and complexity.
Nose: Wild and layered, with evolving aromas of dried apricot, orange peel, and ripe pear, interwoven with herbal undertones of chamomile, wild thyme, and crushed fennel. Delicate oxidative notes bring hints of almond and beeswax, while the unmistakable minerality of silicate and quartz soils adds a flinty, earthy dimension.
Palate: Expansive and textural, with a finely woven tannic structure from extended skin contact. The interplay of stone fruit, citrus peel, and savory elements creates depth, while the influence of malolactic fermentation introduces a gentle creaminess that rounds out its vibrant acidity. A backbone of minerality runs through the wine, reflecting the rocky soils from which it was born.
Finish: Long and thought-provoking, with lingering impressions of dried citrus, crushed stone, and a subtle saline quality that reinforces its connection to the land.
Conclusion: Green is a wine that challenges convention—raw, structured, and deeply expressive. Guided by traditional techniques and minimal intervention, it captures the essence of its vineyard with honesty and precision. Unfiltered, unfined, and aged with patience, it stands as a testament to the power of time, terroir, and nature’s unrestrained beauty.

GREEN, 2021

• Grape variety: 100% sylvaner
• Vintage: 2021
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 1000
• Alcohol: 12,5%
• Residual sugar: 1,50 g/l
• Total acidity: 6,50 g/l
• Recommended serving temperature: 11 – 13°C
• Certified: Organic SI-EKO-001
• Other information: Ph: 3,25 / total S02: 34 mg/l / free So2: 16 mg/l
• Price: 30,50€

YELLOW – A Profound Expression of Time and Terroir

Winemaking & Terroir: Yellow is a wine born from patience and precision, shaped by the extreme conditions of its vineyard. The grapes come from organically cultivated vines rooted in silicate- and quartz-rich soils, where deep mineral deposits and shifting temperatures create an intense yet balanced expression of fruit. These well-drained, nutrient-poor soils push the vines to work harder, yielding grapes of remarkable concentration, natural acidity, and structure.
Hand-harvested at peak ripeness, the grapes undergo meticulous sorting to ensure only the finest fruit is selected. The winemaking process is driven by tradition and intuition, allowing the wine to unfold at its own pace. Destemming by hand is followed by an extended 69-day maceration on the skins, extracting complex tannins, natural antioxidants, and the full depth of flavor locked within the grape skins. Spontaneous fermentation occurs with indigenous yeasts, embracing the individuality of each vintage.
After fermentation, the wine is gently transferred into 500L oak barrels, where it matures for 18 months. During this time, malolactic fermentation naturally occurs, lending depth, roundness, and a seamless integration of structure and acidity. The wine remains on its fine lees without racking, allowing for maximum textural development and complexity. No additives, no corrections—just time and patience guiding the wine to its fullest potential.
Bottled in April, Yellow continued to mature in the cellar for another twelve months, allowing its intricate layers to harmonize before release. It is bottled unfiltered, unfined, with only a minimal addition of sulfur, preserving its raw integrity and evolving character.
Appearance: A deep amber-gold hue, luminous and unfiltered, with a naturally rich viscosity. The color hints at its extended maceration and oxidative complexity, promising depth and structure.
Nose: Opulent yet refined, revealing aromas of dried apricot, ripe quince, and candied citrus peel, intertwined with delicate floral notes of chamomile and honeysuckle. Subtle oxidative influences introduce hints of roasted nuts, beeswax, and saffron, while the unmistakable minerality of silicate and quartz soils provides a grounding, earthy depth.
Palate: Structured and multi-dimensional, with a finely woven tannic grip from its extended skin contact. Layers of baked apple, orange zest, and stone fruit unfold against a backdrop of savory elements—dried herbs, crushed almonds, and a whisper of spice. The malolactic fermentation imparts a creamy, textural elegance, while the wine’s natural acidity keeps it vibrant and precise. A strong mineral presence reinforces its terroir-driven identity.
Finish: Long and resonant, with lingering notes of dried citrus, salted caramel, and wet stone. A wine that evolves with every sip, leaving a lasting impression of depth and authenticity.
Conclusion: Yellow is a wine of contemplation—bold, structured, and unapologetically expressive. Crafted through time-honored techniques and minimal intervention, it speaks to the raw power of its terroir and the patient hands that guide it. Aged to perfection, unfiltered and alive, Yellow is a testament to the art of slow winemaking and the profound connection between soil, fruit, and time.

YELLOW, 2021

• Grape variety: 100% yellow muscat
• Vintage: 2021
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 1000
• Alcohol: 12,5%
• Residual sugar: 1,30 g/l
• Total acidity: 5,90 g/l
• Recommended serving temperature: 11 – 13°C
• Certified: Organic SI-EKO-001
• Other information: Ph: 3,46 / total S02: 32mg/l / free SO2: 12mg/l
• Price: 30,50€

BIGBOY – Strength in Elegance

Winemaking: Ecological cultivated grapes were hand picked and sorted in the vineyard. Various long maceration of grape mash, mild pressing. Spontaneous fermentation with own yeast and 18 months maturation of the wine in a 600l barrel in which the process of malolactic fermentation takes place. The wine matures on its own lees without flow. Bottling with a minimal addition of sulphur.
Appearance: Bright golden-yellow with a rich, inviting hue, suggesting depth and maturity. The wine exhibits excellent clarity and viscosity, indicating good structure and potential for further aging.
Nose: A complex and refined bouquet opens with ripe orchard fruits such as baked apple, pear, and quince, layered with delicate floral notes and hints of citrus zest. Subtle nuances of toasted almonds, vanilla, and butter emerge, suggesting a well-integrated use of oak. A gentle minerality reminiscent of wet stones and flint adds an extra dimension to the aromatic profile.
Palate: Full-bodied and expressive, this wine showcases a perfect balance between freshness and richness. The bright acidity is reminiscent of a cool-climate Chardonnay, lending vibrancy to the palate. The initial fruit-driven attack transitions into deeper layers of toasted hazelnut, brioche, and a slight saline touch, reflecting the terroir’s influence. The texture is smooth and creamy, with an almost oily weight that coats the mouth beautifully. The influence of barrel aging is present but never overpowering, allowing the wine’s natural character to shine through.
Finish: Long and elegant, with lingering notes of ripe fruit, citrus, and a delicate touch of spice. The interplay of acidity and richness leaves a lasting impression, making this wine both structured and age-worthy.
Conclusion: Bigboy is a bold, expressive Chardonnay that leans into its richness and depth, embracing the influence of barrel aging while maintaining balance. It carries a stylistic resemblance to classic Burgundian whites, with a luxurious mouthfeel and a sophisticated interplay of fruit, oak, and tertiary notes. This wine has the potential to evolve beautifully over time, developing even more complexity with bottle age.

BIGBOY, 2022

• Grape variety: 100% chardonnay
• Vintage: 2022
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 1500
• Alcohol: 13,0%
• Residual sugar: 2,40 g/l
• Total acidity: 5,00 g/l
• Recommended serving temperature: 11 – 13°C
• Certified: Organic SI-EKO-001
• Awards: Decanter 2025 – Bronze Medal – 88 points
• Price: 28,90€

BIGBOY, 2019

• Grape variety: 100% chardonnay
• Vintage: 2019
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 1500
• Alcohol: 13,5%
• Residual sugar: 2,40 g/l
• Total acidity: 6,00 g/l
• Recommended serving temperature: 11 – 13°C
• Certified: Organic SI-EKO-001
• Awards: Decanter 2022 – Silver Medal – 90 points
• Price: 38,90€

GOODFELLA – Grace in Every Detail

Winemaking: Ecological cultivated grapes were hand picked and sorted in the vineyard. Various long maceration of grape mash, mild pressing. Spontaneous fermentation with own yeast and 18 months maturation of the wine in a 600l barrel in which the process of malolactic fermentation takes place. The wine matures on its own lees without flow. Bottling with a minimal addition of sulphur.
Appearance: Brilliant golden-yellow with a luminous clarity, indicating precision in winemaking. Moderate viscosity suggests a well-structured, elegantly textured wine.
Nose: A refined and complex bouquet, with aromas of ripe pear, yellow apple, and white peach, elegantly complemented by delicate floral notes of acacia and chamomile. Subtle nuances of toasted almonds, vanilla, and brioche emerge, reflecting careful barrel aging. A gentle minerality lingers, adding an extra layer of sophistication.
Palate: Rich and well-rounded, with a seamless balance between fruit intensity and elegant structure. Ripe orchard fruits are layered with hints of honey, buttered toast, and a touch of spice. The oak influence is subtle yet integrated, contributing to a creamy mouthfeel and a refined depth. Acidity is moderate yet firm, ensuring freshness while allowing the wine’s weight and texture to take center stage.
Finish: Long and harmonious, with lingering impressions of ripe fruit, delicate nuttiness, and a whisper of minerality that underscores the wine’s terroir-driven identity.
Conclusion: Goodfella is an impeccably balanced Pinot Gris that showcases depth, elegance, and a refined textural presence. The interplay of ripe fruit, subtle oak, and a delicate mineral backbone creates a wine of both immediate charm and excellent aging potential. A sophisticated expression of Pinot Gris, bridging tradition and modern finesse.

GOODFELLA, 2022

• Grape variety: 100% pinot gris
• Vintage: 2022
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 1500
• Alcohol: 13,0%
• Residual sugar: 1,80 g/l
• Total acidity: 5,10 g/l
• Recommended serving temperature: 11 – 13°C
• Certified: Organic SI-EKO-001
• Awards: Decanter 2025 – Silver Medal – 92 points
• Price: 29,90€

GOODFELLA, 2021

• Grape variety: 100% pinot gris
• Vintage: 2021
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 1500
• Alcohol: 13,0%
• Residual sugar: 2,00 g/l
• Total acidity: 5,70 g/l
• Recommended serving temperature: 11 – 13°C
• Certified: Organic SI-EKO-001
• Awards: Decanter 2024 – Silver Medal – 92 points
• Price: 29,90€

GOODFELLA, 2019

• Grape variety: 100% pinot gris
• Vintage: 2019
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 1500
• Alcohol: 13,5%
• Residual sugar: 2,30 g/l
• Total acidity: 5,60 g/l
• Recommended serving temperature: 11 – 13°C
• Certified: Organic SI-EKO-001
• Awards: Adritic whites Decanter panel tasting – 95 points, Decanter 2022 – Silver Medal – 90 points
• Price: 39,90€

TREE – A Tribute to Harmony and Heritage

Winemaking: Ecologically cultivated grapes are hand-picked and carefully sorted in the vineyard. All varieties are harvested simultaneously, allowing for a natural harmony in the final blend. The grape mash undergoes extended maceration, followed by gentle pressing. Fermentation occurs spontaneously with native yeasts, leading to a 20-month maturation in a 600L barrel, where malolactic fermentation unfolds naturally. The wine matures on fine lees without racking, preserving depth and complexity. Bottled with minimal sulfur addition, unfiltered to maintain its purity and character.
Appearance: Brilliant golden-yellow, with luminous clarity that reflects precision and maturity. A moderate viscosity hints at an elegantly textured and well-structured wine.
Nose: A refined and expressive bouquet, where elderflower and gooseberry take center stage, woven into a rich floral profile. Subtle stony notes complement the vibrant aromas, while juicy yellow fruits add layers of depth and complexity. Hints of toasted almonds and a gentle minerality provide additional elegance.
Palate: Three characters. Each unique, yet together—exceptional. Like our children, Neli, Antonio, and Julija, Tree is a tribute to them, made for them.
Chardonnay provides structure and body, Sauvignon lends its aromatic lift, and Pinot Gris introduces diversity and intrigue. The palate is dry, fresh, and lively, with a refined balance of acidity and texture. Vibrant citrus and stone fruit flavors intertwine with subtle herbal and mineral nuances. A creamy mouthfeel, enhanced by lees aging, rounds out the experience, leading to a well-integrated, dynamic expression.
Finish: Long, elegant, and refreshing, with lingering impressions of ripe fruit, delicate nuttiness, and a whisper of minerality that underscores the wine’s terroir-driven identity.
Conclusion: Tree is a beautifully composed wine that celebrates the art of blending. With depth, freshness, and a textured presence, it brings together tradition and modern finesse. A harmonious expression of its three varietals, full of character, energy, and a lasting impression.

TREE, 2021

• Grape variety: 50% Pinot gris, 35% Chardonnay, 15% Sauvignon blanc
• Vintage: 2021
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 1500
• Alcohol: 13,0%
• Residual sugar: 1,50 g/l
• Total acidity: 5,90 g/l
• Recommended serving temperature: 11 – 13°C
• Certified: Organic SI-EKO-001
• Awards: Decanter 2024 – Silver Medal – 90 points
• Price: 29,90€

EXTREM – A Testament to Nature’s Limits

Winemaking & Terroir: Born from a vineyard shaped by nature’s extremes, Extrem is a wine that reflects the resilience of both the land and the vines. Planted on well-drained soils rich in silicate rocks and quartz, the vineyard endures intense sunlight, strong winds, and significant diurnal temperature shifts. These conditions encourage deep root growth, resulting in fruit with remarkable concentration, natural acidity, and a distinct mineral backbone that reflects a true essence of its terroir.
Hand-harvested at optimal ripeness, the grapes are carefully selected to ensure only the finest quality. Gentle pressing preserves purity, while fermentation with indigenous yeasts allows for an authentic expression of place. Malolactic fermentation follows naturally, enhancing texture and depth, lending the wine a refined, creamy structure while maintaining precision and freshness. The wine is matured for 18 months in neutral oak, allowing for seamless integration of fruit and structure without imposing overt oak influence. Bottling without filtration is carried out with minimal intervention and a restrained use of sulfur, ensuring purity and longevity.
Appearance: Brilliant golden-straw with radiant clarity and a supple viscosity, hinting at its layered complexity and textural depth.
Nose: A refined yet expressive aromatic profile unfolds with layers of papaya, passion fruit, cut grass and golden stone fruit, underscored by delicate notes of wildflowers, toasted almonds, and dried herbs aromas with a lingering lime peel acidity and a drive of linear elegance which thrives and endures. The influence of malolactic fermentation introduces a subtle creamy nuance, while a distinct mineral core, shaped by the quartz-rich soils, lends depth and precision.
Palate: Generous yet finely structured, Extrem balances ripe fruit with a supple, rounded mouthfeel. Layers of papaya, passion fruit and cut grass are complemented by hints of fresh brioche, seamlessly integrated with the wine’s natural minerality. The texture, enhanced by malolactic fermentation, is both polished and persistent, with a finely woven acidity that ensures vibrancy and longevity.
Finish: Elegant and enduring, with lingering notes of citrus zest, crushed stone, and a subtle saline edge—an unmistakable imprint of its terroir.
Conclusion: Extrem is an uncompromising expression of nature’s extremes, where minimal intervention winemaking meets a vineyard of raw intensity. The balance of richness and vibrancy, depth and precision, makes it a wine of both power and refinement—one that speaks eloquently of its origin and the dedication behind its creation.

EXTREM, 2022

• Grape variety: 101% sauvignon blanc
• Vintage: 2022
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 797
• Alcohol: 13,5%
• Residual sugar: 2,90 g/l
• Total acidity: 5,80 g/l
• Recommended serving temperature: 11 – 13°C
• Certified: Organic SI-EKO-001
• Awards: Sauvignon Selection by CMB 2025 – Gold Medal
• Price: coming soon!

EXTREM, 2021

• Grape variety: 101% sauvignon blanc
• Vintage: 2021
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 666
• Alcohol: 13,0%
• Residual sugar: 1,00 g/l
• Total acidity: 5,70 g/l
• Recommended serving temperature: 11 – 13°C
• Certified: Organic SI-EKO-001
• Awards: Decanter 2024 – Gold Medal – 95 points
• Price: 77,00€ / Magnum: 175,00€

EXTREM, 2020

• Grape variety: 101% sauvignon blanc
• Vintage: 2020
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 777
• Alcohol: 13,0%
• Residual sugar: 1,50 g/l
• Total acidity: 5,90 g/l
• Recommended serving temperature: 11 – 13°C
• Certified: Organic SI-EKO-001
• Awards: Decanter 2023 – Gold Medal – 95 points
• Price: available only at HIŠA DENK

EXTREM, 2019

• Grape variety: 101% sauvignon blanc
• Vintage: 2019
• Wine-growing district: Štajerska
• Vineyard: Radisell
• Harvest: hand harvesting, according to biodynamic calendar
• Number of bottles: 888
• Alcohol: 13,0%
• Residual sugar: 1,60 g/l
• Total acidity: 5,80 g/l
• Recommended serving temperature: 11 – 13°C
• Certified: Organic SI-EKO-001
• Awards: Decanter 2022 – Bronze Medal – 89 points
• Price: 99,00€ / Magnum: 235,00€